13/10/2016 FAAM 2016 - 4th Food Allergy and Anaphylaxis Meeting

FAAM 2016 - 4th Food Allergy and Anaphylaxis Meeting  


6,296 total
50 live
353 video
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Welcome to FAAM 2016


For this years’ event the below sessions have been selected for live-streaming. Please note that the times indicated are CEST – Central European Summer Time.

Thursday, 13 October 2016


PLENARY SESSION 1: Horizon in food allergy

Chairs: Lars K. Poulsen, Denmark & Cezmi A. Akdis, Switzerland

Precision Medicine in food allergy and anaphylaxis • Antonella Muraro, Italy
Food processing and clinical impact • Clare Mills, United Kingdom
Immunotherapy for food allergy • Robert Wood, USA

Friday, 14 October 2016


WORKSHOP 4: science underpinning food allergen labeling

Chairs: Clare Mills, United Kingdom & Stefano Luccioli, USA

Evidence-based action levels for precautionary labellingStephen L. Taylor, USA
Current EU Legislation and “May Contain” DocumentDario Dongo, Italy

How do patients cope with the “May Contain”?
Frans Timmermans, The Netherlands
Fostering consistent guidance on food allergen management globally
Samuel Godefroy, Canada

Saturday, 15 October 2016

 Symposium 5: Prevention

Chairs: Susanne Halken, Denmark & David Fleischer, USA

Lessons from early intervention studiesGideon Lack, United Kingdom & George du Toit, United Kingdom
Hypoallergic formulas – Still a role? • Susanne Halken, Denmark
Introduction of complementary foods • Katie Allen, Australia